
Mazaj Mediterranean encapsulates the vibrant spirit of Palestine at City Foundry, offering a halal-certified menu steeped in tradition. Renowned for their Middle Eastern cuisine, they are meticulous in using age-old spices and cooking techniques. Commitment to quality is paramount, with premium ingredients sourced daily to ensure the finest food experience.
Mazaj’s diverse menu caters to all, featuring a rich array of vegetarian and vegan options, all at a welcoming price point. Join them for an authentic journey through the flavors of Palestine right in the bustling heart of St. Louis!

Need a pick-me-up? City Foundry STL now has coffee! Century Coffee Company brings an elevated coffee experience to City Foundry in an inclusive, social, and fast paced environment, using the latest technology for an efficient and consistent product.
Just inside the Food Hall, Century Coffee Company incorporates an aesthetic of both the industrial backbone of the City Foundry as well as bright and modern finishes in a blend of New + Found. Avoid the cold and grab a mug!

At 4Hens Creole Kitchen, they are using all the traditional flavors of creole food but with a modern twists. We promise you haven’t had creole like this, STL. We’re talking fried chicken dawlins, pan-seared shrimp, shrimp and grits with 4 Hens’ signature seasoning, the classic po’boy, fried green tomatoes, and so much more!
Everything at 4 Hens is made from scratch just like it would be at home- from their delicious remoulade sauces to their seasonings and even their Little Chicks Lemonade! They even have a kid’s menu and vegan options!

Buenos Aires Café is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. From classic recipes to new-age kitchen adventures, each dish reflects their passion for high-quality food presented in a simple yet pleasing manner.
Argentines are rich in culture, love to eat and are passionate about food. Buenos Aires Café shares this passion with St. Louis! Choose from one of ten different empanadas, skirt steak sandwiches, Choripan sausage, and more. Items are made to order and are crafted from only the freshest ingredients. Add a bit of flavor to your day!

Owner Alioun Thiam combines his Senegalese upbringing and his long-time passion for Carribean cuisine for a flavor-packed Afro-Caribbean experience at Chez Ali!
Stick to your staples like their famed jerk chicken or curry, or change it up with West African favorites like thieboudienne (Senegalese rice and fish), fried plantains, or yassa! With hundreds of Afro-Carribean dishes to share with STL, their menu changes daily!

Founded by Nate and Christine Hereford, Chicken Scratch was born out of the desire to offer delicious, seasonal food that replicates home-cooked family dinners.
Chicken Scratch is an elevated take on rotisserie chicken. Their meat is seasoned with a rub that allows the chicken to be the star of the show. Their chickens then slowly cook in their Rotisol rotisserie oven, timed to be fresh, hot, and dripping with flavor. All of their chickens will be served with a variety of house-made sauces.

Wine and music enthusiasts, unite! Whether you just want to sit down and enjoy a few drinks or check out some local music, you will find it all at City Winery.
Enjoy signature intimate concerts, live performances, comedy and more… all while enjoying selections from their fully functional winery and upscale dining menu. Check out their website for upcoming shows and head down to City Winery as soon as possible!

From James Beard Award winner, Gerard Craft, and Niche Food Group, Fordos Killer Pizza features a unique take on Neapolitan pizza, appetizers, natural wine, and gelato!
Enjoy wood-fired pies in the classic Neapolitan dough, using flour from northern Italy that Craft himself fell in love with when he tried it on a visit. Their menu includes traditional pizzas like the Four Cheese, Margherita, and Pepperoni, and ventures into creative concepts like their Shakshuka pizza and their inventive Pizza of the Moment that changes weekly!

The Foundry’s early morning, lunch, or late night crowd of residents, university students, office workers, or revelers can grab a light lunch any way they like it with Good Day’s offerings of soups and salads that are packed with flavor!
Pick from their crafted menu, or make dietary restrictions a cinch and order your salad any way you like it!

Enjoy Hawaiian-style poke bowls and more at Hello Poke! Fun fact: Poke is a two-syllable word pronounced PŌ-kāy that means “cut into chunks” in Hawaiian. Appropriate, since that is exactly how this fish-based dish is prepared!
Their menu features fresh options like the Hello Hawaii bowl with Ahi Tuna, Ginger Shrimp, Sweet Chili Mango Salmon, and Furikake Shoyu Chicken. Pick from their menu, or build your own bowl or sushi just the way you like it!

For almost four decades, the restaurant and tavern at the corner of Spring and Laclede was the close-to-campus destination. Meeting friends for drinks? Humphrey’s. Grabbing a greasy-good bite to eat? Humphrey’s. Continuing the fun after a fraternity formal? Humphrey’s.
Now, after narrowly avoiding demolition, Humphrey’s is refurbished, remodeled, and ready for business. Stop by during a sporting event for beers and good atmosphere, or just bring some friends by if you’re looking for a casual night out!

Specializing in smash burgers, milkshakes, and the other American classics. Take your taste buds to another universe at Intergalactic Burgers.
Enjoy out-of-this-world burgers and loaded fries at Intergalactic Burgers! Indulge in their menu of creative topping combos, or get your classic double with cheese and LTOP any time! However you like ‘em, burgers have landed!

Sue Wong-Shackelford of award-winning Kalbi Taco Shack is serving up her secret house-made Asian marinades and sauces on an assortment of fusion dishes.
Popular items include Kalbi (Boneless Beef Short Rib), Sweet and Spicy Chicken or Pork, Teriyaki Chicken, Pan-Seared Cod, Jackfruit, and Sautéed Tofu – served as a Taco, Burrito, Rice Bowl, Quesadilla or Banh-mi Sandwich. And be sure to check out their signature Vietnamese Iced Coffee and Bubble Teas!

Patty’s Cheesecakes is making the world a better place one “cheese” at a time. Patty’s specializes in making beautifully designed and delicious desserts, including petite cheesecakes, brownie sandwiches, cheesecake pops, and more!
From traditional cakes to gluten-free options, Patty’s offers a wide range of yummy desserts! Stop by to try the flavors of the month!

A sandwich staple and a stone’s throw from SLU’s campus, Pickleman’s is a go-to lunch option for plenty of students! With a variety of options, including but not limited to subs, pizza, soups, and salads, Pickleman’s is sure to satisfy your lunchtime cravings.
Spending time at City Foundry? The Armory? A Billikens game? Humphrey’s? Then you’re a walk away from some delicious options. See you soon at Pickleman’s!

Poptimism by Whisk specializes in making delicious ice pop flavors you won’t find anywhere else! They play with local and seasonal produce to create perfect treats on a stick, like strawberry balsamic goat cheese, blueberry lemonade, watermelon jalapeño, sweet corn custard, pumpkin brown butter, and apple cobbler.
They work with the best like-minded food producers in the area to partner on flavors like chai, coffee custard, spiced apple cider, honey goat cheese, pomegranate goat cheese, provel, and pretzel crunch. Stop by to try their flavors this month!

Try a new way to waffle with sweet and savory authentic liege waffles at Press Waffle Co! Build your own waffle just the way you like it, or pick something from their sweet or savory sides of the menu!
You can’t go wrong with a sweet customer classic — their house waffle with cookie butter, Nutella, fresh-cut strawberries, and house-made whipped cream. Or show your love for St. Louis with their hot chicken and waffles with two crispy deep-fried chicken tenders, tossed in STL-sourced Old Vienna Red Hot Riplet spices. Stop by for breakfast, dinner, or even dessert!

Jimmy Seidel (“Snarf”) decided to stop looking for the world’s finest sandwich and set out to create it instead. Now, more than two decades later, the family-owned business has grown to over 20 restaurants in Colorado, St. Louis, and Austin.
Snarf’s award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, and homemade, oven-toasted bread. They also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.
Stop by and enjoy one of a couple of great options for sandwiches in Prospect Yards!

STL Toasted specializes in surprising takes on an STL classic- toasted ravioli! Their menu includes 5 savory options like their buffalo chicken or loaded potato toasted ravioli, as well as sweet toasted ravioli options like their lemon blackberry gooey butter cake and other seasonal sweet options!
Stop by for artisan toasted ravioli seven days a week!

On a mission to serve up good food and goodwill, Subdivision’s menu features creatively crafted subs, affectionately named after popular movies!
Pick your sandwich experience by the movie or by the creative list of ingredients to go with! Level up your lunch or dinner with savory options like their “What’s the Matter Colonel Sandurz” spicy chicken sandwich, or take yourself back to sweet times with their Thanksgiving-inspired turkey and cranberry combo titled “There’s No Place Like Home.”
See you soon at Subdivision!

Sureste owner and chef, Alex Henry, brings southeastern Mexican influence to the St. Louis food scene with his first solo kitchen concept at City Foundry featuring authentic Yucatan cuisine!
Try customer favorites like cochinita pibil (citrus roasted pork) tacos and tamales, or explore your adventurous side with seafood dishes like octopus and ceviche! Every dish at Sureste is prepared fully in-house to offer authentic flavors and uses all locally sourced ingredients from St. Louis area farms (except avocados, seafood, and citrus of course!).

Operated by Niche Food Group, Kitchen Bar offers beer, cider, seltzer, and cocktail favorites all from regional brands! Stop by seven days a week to enjoy the best selection of local brews or to try a Kitchen Bar creation from their specialty cocktail menu!
Want to catch Happy Hour? Stop by Monday through Friday from 3-5pm for $5 cans and $6 draughts!

Enjoy pan-Indian cuisine with a modern twist at Turmeric! Their menu draws from traditions from all over India with dishes such as dosas (thin, crispy south Indian rice crêpes) alongside artfully presented small plates and entrees.
Highlights include Bombay sliders with spiced potato patty fritters, soft pav bread, tamarind chutney, cilantro chutney, and more! Need to navigate dietary restrictions? Turmeric has vegan and gluten-free options too!

Welcome to BerryBox – a fast, casual health food shop located in the heart of St. Louis. They offer delicious foods like acai bowls, smoothies, coffee, and specialty sparkling waters that are just as nutritious as they are tasty.
The seeds of BerryBox were first planted when the world shut down in 2020 and sprouted out of passion soon after. Since their start, the owners have been hard at work developing the best recipes and creations for a wide variety of palettes and ages so that there is truly something for everyone.

Need a break from the hustle and bustle of everyday life? Workday got you down? Looking for an escape? Start your adventure by making your way into the depths of the City Foundry.
None of the Above opened its doors in December 2023, curated by Niche Food Group Bar Manager Fionna Gemzon. As a speakeasy-style, upscale cocktail concept they offer a strong emphasis on luxury spirits, technique-driven cocktails, and a curated selection of hors d’oeuvres.